Wild Blueberries Have Most Antioxidant Than Common Fruits
Filed in archive Food and Agriculture by Gloria Gamat on October 10, 2008
In addition to CAA, the researchers also measured total phenolic content, and oxygen radical absorbance capacity (ORAC) values. These are more typical 'in-the-fruit' readings but the researchers wanted to test the levels of antioxidants in fruits in a more biologically representative manner, hence their application of the CAA method which measures antioxidant activity 'in-the-cell'.
Findings are published in the Journal of Agricultural and Food Chemistry.
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