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Food and Agriculture
by ruth on August 14, 2008

Dr Roos and his team have shown that Tabebuia extract can reduce levels of triglycerides, a breakdown product of fat, in rats after they have been fed a fatty meal. "This result shows the extract may have a potential use in treating obesity," he observes. "However, as coronary heart disease and diabetes have also been shown to be associated with higher triglyceride levels after eating, we believe a food-supplement based on Tabebuia could reduce the incidence of these diseases as well. What is more, as obesity in developing countries is also on the increase, such extracts, taken as a capsule or added to food, may be a cheaper alternative for the rural population to pharmaceuticals."
The data has been presented at the Society for Experimental Biology's Annual Meeting in Marseille last month and a paper is currently in press. The researchers say that futher studies will be conducted to identify the active compounds in the extracts.
Source
Tags:
lapacho
obesity
heart+disease
diabetes
dietary+supplement
fat+blocker
disease
tabebuia+impetiginosa
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/131435
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