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Food and Agriculture
by ruth on September 21, 2008

The researchers used NMR spectroscopy to produce a profile of the levels of all the different small molecules or metabolites in pea plant leaves. This profile, known as the metabolome, was then compared with that from plants subjected to controlled drought stress. The study found several key plant metabolites increased under drought stress, some of which had not previously been shown to be involved.
This study, published in the December issue of metabolomics, was funded by the Defra Pulse Crop Genetic Improvement Network and the EU Grain Legumes Integrated Project.
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Permalink: Pea Metabolomics Under Drought
Tags:
drought
climate+change
drought+tolerant
pea
metabolomics
2007
under+drought
metabolomics+under
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/134390
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