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Food and Agriculture
by ruth on April 21, 2006

Compared with the subjects in the least adherent group that adhered to a Mediterranean diet the least, subjects in the middle tertile had 15 to 21 percent lower risk of developing Alzheimer's disease, and those in the highest tertile had a 39 to 40 percent lower risk, suggesting a significant dose response effect. The association remained significant even after adjusting for potential confounders such as age, gender, ethnicity, education, caloric intake, BMI, smoking and comorbid conditions.
One characteristic of the Mediterranean diet that imparts such benefit may be the antioxidative properties of the food that comprise such a diet: fruits, vegetables, legumes, cereals, herbs, some fish and alcohol. Dairy and meat comprise just a small fraction of the diet.
Tags:
alzheimers
antioxidant
biotech
diet
alzheimer
mediterranean+diet
alzheimer+disease
risk+alzheimer
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Mr Wong
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Preliminary results of one of the world's largest and longest dietary intervention studies indicated that the so-called Mediterranean Diet may reduce the risks of heart attack and cardiovascular disease by up to one half. These results were outline...
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