Knocking Out Pigment Production Reduces Staphylococcus Virulence
Filed in archive Genomics, Proteomics and Bioinformatics , Microbiology by ruth on February 18, 2008

Researchers had speculated that blocking pigment formation in staph could restore the immune system's ability to thwart infection. While perusing a magazine on microbial research, Eric Oldfield, Ph.D., of the University of Illinois at Urbana-Champaign read how in 2005 University of California, San Diego researchers knocked out a gene in staph's pigment-making pathway to create colorless-and less pathogenic-bacteria.
Because the approach reduces the virulence of the bacteria by stopping pigment production, it may not cause selective pressures on the population, which can lead to antibiotic resistance. It also targets only S. aureus, possibly reducing side effects.
Source: NIGMS
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Tags:
staph+infection staph+aureus microbiology virulence pigments pigment+production genetics pigment sta
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