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Microbiology
by ruth on September 20, 2007
In work published in Applied and Environmental Microbiology in June, Koffas and his colleagues produced about 400 milligrams of flavonoids per liter of cell culture, far above the next highest yield of about 20 milligrams per liter produced by other microbial synthesis efforts.
"We have done this by increasing the amount of precursor available and re-engineering the native microbial metabolism," he explained, adding that they have taken different approaches to identifying the pathways that lead to the biosynthesis of precursors for desired compounds.
The UB researchers are exploring adapting these strategies to produce other commercially significant compounds such as vitamins, drugs, dyes and food supplements.
Source: UB
Tags:
genetic+engineering
microbiology
microorganisms
drug+development
pharma
genetically
genetically+engi
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/92588
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