biotech
Clinical Psychology and Extreme Weight Gain
Filed in archive Food and Agriculture , Quick introduction on September 20, 2011
Most of us think that people who are overweight or obese have a problem relating to a lack of motivation for exercise, not being properly educated about proper diet and fitness, or just being plain la...
BIO Announces its Online Database for Ag Biotech Products
Filed in archive Food and Agriculture on March 25, 2011
The Biotechnology Industry Organization (BIO) announced on Tuesday, the 8th of March that users can access their easy-to-use and searchable database of ag biotech products online at the website: www.B...
Lunar Greenhouse: Growing Food Fit For The Moon
Filed in archive Food and Agriculture , Other Biotechnology News on September 25, 2010
lunar greenhouseUsing a prototype lunar greenhouse, researchers from the University of Arizona has demonstrated that plants can be grown without soil. An 18-foot long tube that contains water-coole...
Citrus Compounds Against Risk Of Cancer
Filed in archive Drugs, Vaccines and Therapeutics , Food and Agriculture on September 15, 2010
According to a new study based on people living in North Eastern Japan, consumption of citrus fruits on a daily basis has been found to be associated with a 11 and 14 percent reduction in the incidenc...
Cranberry Juice May Prevent Staph Infections
Filed in archive Food and Agriculture on September 3, 2010
In a small clinical trial, a cranberry juice cocktail has been shown to help prevent Staphylococcus infections. Although cranberry juice has repeatedly been shown to help prevent E.coli infections,...
Omega 3 effective in Treating Depression
Filed in archive Food and Agriculture on June 12, 2010
In a recent issue of the Journal of Clinical Psychiatryresearches report that Omega-3 supplements are an effective treatment for patients with major depression who are not also affected by anxiety dis...
Largest Analysis Finds Nuts Consumption Improves Cholesterol Levels
Filed in archive Food and Agriculture on May 17, 2010
A study comprising 600 subjects in 25 clinical trials conducted in seven counties provides evidence that a diet containing nuts, including pistachios, can help reduce the risk of cardiovascular diseas...
Research Offers Natural Pain Relief
Filed in archive Drugs, Vaccines and Therapeutics , Food and Agriculture on May 14, 2010
Photo CreditGot pain? Many medical experts believe inflammation to be the cause of 80-90% of all disease. Inflammation, triggered as a response to damage to your body, manifests as heat, redness, swel...
Potential Benefit of Dark Chocolate for Liver Disease Patients
Filed in archive Drugs, Vaccines and Therapeutics , Food and Agriculture on April 20, 2010
The benefits of dark chocolate on cardiovascular and cognitive health has been repeatedly reported over the years. In a study presented recently at the International Liver Congress 2010 in Vienna,Aust...
Mediterranean-Style Diet Improves Brain Health
Filed in archive Food and Agriculture , Other Biotechnology News on April 15, 2010
A food-brain study conducted by Columbia University scientists reported that a diet rich in salad dressing, tomatoes, nuts, fish, cruciferous vegetables, dark and green leafy vegetables, fruits, and p...
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