Filed in archive
Food and Agriculture
by ruth on January 30, 2010
Published in the latest issue of American Chemical Society's Journal of Agricultural and Food Chemistry is the first first evidence from human research that blueberries, one of the richest sources...
Filed in archive
Food and Agriculture
by ruth on January 11, 2010
Polyphenol extracts from mangoes have been found to have anti-cancer activity, particularly against colon and breast cancer, despite the fruit's comparatively low antioxidant activity.
Mango show...
Filed in archive
Food and Agriculture
by ruth on September 5, 2009
A newly published study showed that biotransformed blueberry juice may have therapeutic potentials against obesity and diabetes. Biotransformation of the blueberry juice was achieved with a new strain...
Filed in archive
Food and Agriculture
by ruth on August 17, 2009
Researchers are exploring the use of essential oils derived from herbs such as rosemary, thyme, clove, and mint as natural pesticides for use against agricultural as well as household pests.
"We ...
Filed in archive
Food and Agriculture
by ruth on August 5, 2009
Plant breeders have released a new variety of mandarin orange (or tangerine) for commercial production. Named DaisySL for Daisy seedless, the new fruit is finely textured and juicy, with a rich, sweet...
Filed in archive
Diagnostics, Methodologies and Instrumentation
, Food and Agriculture
, Genomics, Proteomics and Bioinformatics
by ruth on July 10, 2009
Using a new genetic modification approach, agricultural researchers have developed cereal crops that are able to withstand salinity.
Professor Tester says his team used the technique to keep salt - as...
Filed in archive
Food and Agriculture
, Genomics, Proteomics and Bioinformatics
, Microbiology
by ruth on June 18, 2009
Researchers have successfully sequence the genome of Azotobacter vinelandii, a nitrogen fixing bacterium found in soil. The data gathered will help advance research on nitrogen fixation and other bioc...
Filed in archive
Food and Agriculture
by ruth on June 9, 2009
US agricultural company Becker Underwood, in collaboration with Plant Bioscience Limited, now holds worldwide exclusive licence on the use of jasmonic acid as a natural seed treatment to help cut down...
Filed in archive
Food and Agriculture
by ruth on June 3, 2009
Farmers, consumers and civil society organizations in Australia, Canada and the U.S. released a joint statement confirming their collective commitment to stop commercialization of genetically engineer...
Filed in archive
Food and Agriculture
by ruth on May 21, 2009
A team of plant physiologists has developed a method of producing redder- and thus healthier, anti-oxidant-richer - lettuce using ultraviolet light-emitting diodes (LEDs).
To create red leaf lettuce p...
Filed in archive
Food and Agriculture
, Genomics, Proteomics and Bioinformatics
by ruth on May 15, 2009
Golden Rice is a genetically modified plant developed to contain more beta-carotene in the grains, seen as a viable method of alleviating vitamin-A deficiency particularly in developing countries. In ...
Filed in archive
Food and Agriculture
by ruth on April 27, 2009
In an animal study, consumption of walnuts has been demonstrated to help ward off breast cancer in mice.
Researchers led by Elaine Hardman, a cell biologist at Marshall University School of Medicine i...
Filed in archive
Biotech/Science Blogs
, Food and Agriculture
by ruth on April 20, 2009
The Council for Biotechnology Information has launched a blog dedicated to agricultural biotechnology news and information for the 2009 BIO International Convention in Atlanta, Georgia, May 18 to May ...
Filed in archive
Drugs, Vaccines and Therapeutics
, Food and Agriculture
by ruth on March 24, 2009
A compound found in licorice has been demonstrated to help prevent colon cancer in mice trials. The compound works by inhibiting the enzyme 11β-hydroxysteroid dehydrogenase type 2 (11βHSD2), which is ...
Filed in archive
Food and Agriculture
by ruth on March 12, 2009
Cranberries and cranberry juice have been documented to help fight urinary tract infections. An earlier study revealed that tannins found in cranberries prevent bacteria from adhering to the lining of...
Filed in archive
Food and Agriculture
by ruth on February 27, 2009
In a study published this week in the Journal of Investigative Dermatology, researchers investigated the mechanism by which caffeine may confer protection against skin cancer.
For the study, Nghiem...
Filed in archive
Food and Agriculture
by ruth on February 27, 2009
New research published in PLoS Biology further expounds on capsaicin's role in chronic pain relief. According to a related report:
"The receptor acts like a gate to the neurons. When stimulat...
Filed in archive
Food and Agriculture
by ruth on February 26, 2009
A team of plant breeders from Canada and New Zealand has developed a new variety of red raspberries dubbed 'Moutere' Red Raspberry.
The new variety boasts of high yields of large, uniform siz...
Filed in archive
Food and Agriculture
by ruth on January 8, 2009
In an animal study, researchers attribute the chemo-preventive properties of black raspberries to anthocyanins, a class of flavonoids found in the fruit. This is one of the first experiments demonstra...
Filed in archive
Food and Agriculture
, Microbiology
by ruth on December 11, 2008
Microbiologists have identified new species of bacteria in raw milk. One of these bacteria, Chryseobacterium oranimense, can grow at cold temperatures and secretes enzymes that may spoil milk. Further...
Filed in archive
Food and Agriculture
by ruth on December 8, 2008
Researchers have found that hops extracts have antimicrobial compounds such as lupulone that may be used to to control levels of the pathogenic bacteria Clostridium perfringens in the gut of chickens....
Filed in archive
Food and Agriculture
by ruth on December 6, 2008
UC Berkley scientists have identified a compound found in broccoli which may be responsible for its anti-cancer properties. The compound, indole-3-carbinol (I3C), is already undergoing clinical trials...
Filed in archive
Food and Agriculture
by ruth on November 29, 2008
Gingko biloba supplements have long been touted to help improve memory and prevent the onset of dementia in Alzheimer's disease patients. A new study involving 3,069 community volunteers age 75 ye...
Filed in archive
Food and Agriculture
by ruth on November 24, 2008
PC Brands have launched the Pop Culture Probiotics bars, shelf stable all-natural bars containing GanedenBC30(TM), a patented probiotic strain from Ganeden Biotech that does not require Refrigeration....
Filed in archive
Food and Agriculture
, Genomics, Proteomics and Bioinformatics
by ruth on November 23, 2008
Several submergence-tolerant or "waterproof" rice varieties have passed field trials recently, and are now close to official release by national and state seed certification agencies in Bang...
Filed in archive
Food and Agriculture
by ruth on November 16, 2008
The Center for Food Safety is calling for a moratorium on the distribution of genetically engineered foods following an Austrian animal trial indicating that a diet f genetically engineered corn reduc...
Filed in archive
Food and Agriculture
by ruth on October 31, 2008
Agricultural researchers have developed several new pepper cultivars that were more well adapted to climatic conditions and plant diseases of the Southwest and to U.S. consumer preferences. To date th...
Filed in archive
Food and Agriculture
, Genomics, Proteomics and Bioinformatics
by ruth on October 28, 2008
UC Davis researchers have published a rice DNA microarray that covers nearly all the 45,000 genes in the rice genome. According to a report:
Ronald and her colleagues used the new rice microarray to i...
Filed in archive
Food and Agriculture
by ruth on October 27, 2008
A European group of researchers have successfully expressed genes from the Snapdragon flower in tomatoes, resulting to deep-purple colored tomatoes with unprecedentedly high anthocyanin content at con...
Filed in archive
Drugs, Vaccines and Therapeutics
, Food and Agriculture
by ruth on October 12, 2008
Researchers have found in a pilot study that Chlorella crude extract (CCE) may help in the treatment of short bowel syndrome, a condition characterized by diarrhea, dehydration, electrolyte imbalance,...
