Fabric From Acetobacter Fermentation By-Product
Filed in archive Food and Agriculture , Microbiology , Other Biotechnology News by ruth on April 21, 2007

The models reported that the fabric, while it was damp, felt "very natural, almost like a second skin," she says, although there were some upturned noses about its distinctive smellRead the full feature report at The Scientist and a related report at CBC News: Australian scientists dress women in wine.. "There's almost a kind of morning-after-the-night-before smell, a kind of stale alcohol aroma," adds Cass. "People either love it or hate it."
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