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Food and Agriculture
by ruth on August 5, 2009

"We are extremely enthusiastic about this fruit which distinguishes itself by being very low-seeded and moderately easy to peel," said Mikeal Roose, a professor of genetics in the Department of Botany and Plant Sciences, who developed 'DaisySL' along with staff scientist Timothy Williams. "In Riverside, California, 'DaisySL' matures in mid-December and holds its fruit quality characteristics into February. Early January to early February is the best time to pick this fruit from the tree."
DaisySL' will be releases in Sept 2009 for propagation by California citrus nurseries that have purchased licenses to propagate and sell the variety in the state.
Photo credit: T. Williams, Roose lab, UC Riverside.
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Tags:
agriculture
mandarin+oranges
horticulture
crops
mandarin
daisysl+mandarin
variety+released
released+
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/158786
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