Filed in archive
Food and Agriculture
by ruth on January 30, 2010

© Jeff Kubina
In the study, one group of volunteers in their 70s with early memory decline drank the equivalent of 2-2 l/2 cups of a commercially available blueberry juice every day for two months. A control group drank a beverage without blueberry juice. The blueberry juice group showed significant improvement on learning and memory tests, the scientists say.
The findings of this preliminary study suggest that moderate-term blueberry supplementation can confer neurocognitive benefit and establish a basis for more comprehensive human trials to study preventive potential and neuronal mechanisms.
Tags:
memory
aging
antioxidants
mental+health
biotech
blueberry+supplementation
memory+older
older+adults
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/172002
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